I Can Make Crafts      

II

II Sponsored Links

II Subcategories

II Articles

Hawaiian Coconut Chicken
Hawaiian Coconut Chicken
1/2 cup cannned unsweetened coconut milk
1/4 cup lime juice
1/4 cup fresh cilantro or parsley, chopped
1 Tsp Thai chili paste or Tabasco sauce
1/2 Tsp ground white peppercorns
1 Tsp sea salt
1 1/2 lbs boneless, skinless chicken breats, cut into 16 pieces
Pieces of pineapple, orange slices, apples
Wooden skewers soaked for 30 minutes in water, or metal skewers.

Prepare a charcoal or gas grill for direct grilling over medium heat.

Mix coconut milk, lime juice, clantro, chili paste, pepper, and salt in a large bowl and add the chicken pieces. Cover and refrigerate for up to 2 hours.

Thread the pieces of chicken and chunks of fruit alternately onto skewers.

Grill chicken for 10-15 minutes or until the chicken has browned and is no longer pink inside.

MAKES 4 SERVINGS
...


Hawaiian Style Ham Steaks
Hawaiian Style Ham Steaks
1 Tbsp fresh gingerroot, peeled and minced
1 mango, peeled and finely chopped
1/2 cup soy sauce
1 Tbsp sugar
1 24-30 ounce thick cut precooked ham steak
1 large pineapple, peeled and cored, cut into 1/2 inch thick rings.

Prepare charcoal or gas grill for indirect grilling over high heat.

In a blender, combine gingerroot, mango, soysauce, and sugar until smooth. Brush on both sides of the ham steak.

Grill ham steal and pineapple indirectly over high heat, turning once, for about 5 minutes total.

Cut into serving pieces and arrange over pineapple.

MAKES 4 SERVINGS...


Hawaiian Pork chops by anirishhenny
Hawaiian Pork chops
4 pork chops, browned (drain excess fat)
Combine
1 (8oz) can pinapple chunks and juice
1/4 cup Ketchup (sometimes you may need to add more)
1 sall onion
salt and pepper.

Pour misture over pork chops to cover. Simmer for 10 minutes. Turn the pork chops and baste. Stir in 1 mediun green paper, cut into 1 inch chunks. Cover and simmer 10-15 minutes longer or until the pork chops are tender. Thicken the sauce with cornstarch/water mixture...


Hawaiian Coconut Mac-Nut Pineapple Bread by Adrienne's Casa Del Sol B&B Inn
For DAK Automatic Bread Maker Ingredients: 1 package Yeast (50% Rapid Rise) 1 T. Sugar 3 c. Better for Bread Flour 1/4 c. Dry Milk 2 T. Salt 1 small can Crushed Pineapple 3/4 c. Grated Coconut 1 c. Diced Macademia Nuts (can be raw) 1/4 c. Hot Water 2 T. Butter Put all the ingredients in first on bottom - hit the start button and after 4 hours out comes a great loaf of bread....