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Elly's Omelet by Parson's Pillow B&B
Ingredients:
8 slices Bacon, fried & crumbled
4 T. Dry Onions soaked in 4 t. Water for 5 minutes
2 t. Dried Parsley
3 t. Beau Monde Seasoning
2 c. Grated Provolone Cheese
8 Eggs
2/3 c. Light Cream
1/3 c. Sauterne Wine
Paprika
Partially fry and crumble bacon. SautT onion, parsley, and 1 t. seasoning in bacon drippings. Spread out in 9x13 Pyrex dish. Mix 2 t. seasoning in grated cheese and spread in Pyrex. Beat eggs with cream and wine; pour into Pyrex. Sprinkle top with paprika. Bake in 350¦ preheated oven 15 minutes or until eggs are set and cheese melted.
Serves 8 to 10...
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